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2012 Epcot International Food & Wine Festival Marketplace Booth Menus

August 1, 2012

Since they were released the other day, and this was intended to be a Disney food blog, (but now it’s a Disney food, veganism, and running blog,) I’ll post these here.

It seems there are a lot of repeats from past years, and the only two new booths, Florida and the Terra Vegan booth, (which I am beyond excited about,) aren’t even countries, (though one of the Terra booth’s dishes is a curry dish.) It doesn’t bother me, since as a vegetarian, (possibly still vegan when I go,) I wouldn’t eat most of the items anyway. I am still looking forward to a lot of drinking around World Showcase!

Argentina 

Culinary Offerings:
Beef Empanada
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Beverage Selections:
Terrazas Reserva Chardonnay
Terrazas Reserva Cabernet Sauvignon
Terrazas Reserva Torrontes
Terrazas Reserva Malbec

Australia

Culinary Offerings:
Shrimp on the Barbie with Pepper Berry Citrus Glaze
Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Lamington

Beverage Selections:
Rosemount Estate Traminer Riesling
Rosemount Estate Chardonnay Semillon
Rosemount Estate Cabernet Sauvignon Merlot Shiraz
Rosemount Estate Shiraz Cabernet

Belgium 

Culinary Offerings:
Steamed Mussels in Hoegaarden Beer Broth and Baguette
Belgian Waffle with Berry Compote and Whipped Cream
Guylian Belgian Chocolate Seashell Truffles

Beverage Selections:
Hoegaarden
Stella Artois
Leffe Blonde
Leffe Brune
Godiva Chocolate Liqueur Iced Coffee

Brewer’s Collection

Radeberger Pilsner
Altenmünster Oktoberfest
Altenmünster Dunkel
Hövels
Schöfferhofer Weizen
Schöfferhofer Grapefruit
Berliner Kindl Dark
Sion Kölsch

Canada

Culinary Offerings:
Canadian Cheddar Cheese Soup
Chicken Chipotle Sausage with Sweet Corn Polenta and “Minus 8″ Onion Jam
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Beverage Selections:
Neige Première Apple Ice Wine
Neige Bubble
Mission Hill Family Estate Syrah
Moosehead Beer

Caribbean 

Culinary Offerings:
Ropa Vieja with Cilantro Rice
Jerk Spiced Chicken Drumstick with Mango Chutney

Beverage Selections:
Bacardi® Frozen Dragon Berry Colada
Bacardi® Torched Cherry Frozen Cherry Limeade

Cheese Booth

Culinary Offerings:
Cheese Fondue with Sourdough Bread
Trio of Artisan Cheeses: Beecher’s Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese

Beverage Selections:
Sterling Vintner’s Collection Sauvignon Blanc
Sterling Vintner’s Collection Riesling
Sterling Vintner’s Collection Pinot Noir
Sterling Vintner’s Collection Meritage

China

Culinary Offerings:
Mongolian Beef with Chinese Steamed Bun
Pork Pot Stickers
Chicken Satay with Spicy Peanut Sauce and Pickled Vegetables
Mango Tapioca Pudding

Beverage Selections:
Tsing Tao Beer
Francis Ford Coppola Su Yuen Riesling
Francis Ford Coppola Su Yuen Syrah
Happy Lychee with Vodka
Sunny Guava with Coconut Rum

Craft Beers

Beverage Selections:
Widmer Rotator IPA: Spiced IPA, Portland, OR
Red Hook Pilsner, Portsmouth, NH
Blue Moon Seasonal, Golden, CO
Leinenkugel Berry Weiss, Chippewa Falls, WI
Florida Beer Company’s Devil’s Triangle, Florida
Abita Purple Haze, Louisiana
Full Sail IPA, Oregon
Sierra Nevada Pale Ale, Nevada

Desserts & Champagne

Culinary Offerings:
Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate
Lemon Custard Verrine with Blueberry Compote
Dark Chocolate Mousse with Chili and Salted Caramel

Beverage Selections:
Nesquick Frozen Chocolate Foam
Nesquick Frozen Strawberry Foam
Moët & Chandon Ice Impérial
Moët & Chandon Rosé Impérial
Moët & Chandon Nectar Impérial
Moët & Chandon Impérial

Fife & Drum

Beverage Selections:
Red Stag Lemonade by Jim Beam®
Red Stag Honey Tea Lemonade by Jim Beam®

Florida 

Culinary Offerings:
White Corn Arepa with Mangalitsa Pork Rilette and Zellwood Sweet Corn Salad
Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro

Beverage Selections:
Florida Beer Company Florida Lager
Florida Beer Company Key West Southernmost Wheat
Florida Orange Grove Key Limen
Florida Orange Grove Hurricane Class 5, Florida White Sangria

France

Culinary Offerings:
Escargots Persillade en Brioche
Coq au Vin sur Gratin de Macaroni
Créme Brûlée au Chocolat au Lait

Beverage Selections:
Chardonnay, Bouchard Aîné & Fils
Merlot, Château de Mercade Bordeaux
Sparkling Pomegranate Kir
Eiffel Sour Cosmo Slush

Germany

Culinary Offerings:
Pasta Gratin with Ham and Cheese
Roast Bratwurst in a Pretzel Roll
Apple Strudel with Karamel-Vanilla Sauce

Beverage Selections:
Selbach-Oster Estate Spätlese
JH Selbach Riesling Classic
JH Selbach Riesling QbA Red Label
Niersteiner Spiegelberg Dornfelder
Radeberger Pilsner
Altenmünster Dunke

Greece

Culinary Offerings:
Greek Salad with Pita Bread
Griddled Greek Cheese with Pistachios and Honey
Chicken Souvlaki with Tzatziki
Spanakopita
Dannon® Oikos® Greek Yogurt Cups

Beverage Selections:
Domaine Skouras Moscofilero
Domaine Skouras St. George
Sigalas Assytiko
Alpha Axia Syrah

Hawaii

Culinary Offerings:
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
Tuna Poke with Seaweed Salad and Lotus Root Chips

Beverage Selections:
Seven Tiki® Mai Tai
Heitz Cellar Chardonnay
Kona Brewing Company Big Wave Golden Ale
Kona Brewing Company Pipeline Porter

Hops & Barley 

Culinary Offerings:
Linda Bean’s® Lobster Claw Cuddler® Chilled with Herb Mayonnaise
Linda Bean’s® Perfect Maine Lobster Roll®
Linda Bean’s® Maine Home Style Clam Chowder
Pumpkin Mousse with Craisins and Orange Sauce

Beverage Selections:
Samuel Adams Boston Lager®
Samuel Adams® Seasonal
Samuel Adams Cherry Wheat®
17th Anniversary Festival Beer– Samuel Adams® Chocolate Bock
Samuel Adams Light®
Samuel Adams® Cream Stout
Samuel Adams® Latitude 48 IPA
Angry Orchard Cider

Ireland

Culinary Offerings:
Lobster and Seafood Fisherman’s Pie
Kerrygold® Cheese Selection: Aged-Irish Cheddar, Dubliner and Cashel Blue with Apple Chutney and Brown Bread
Warm Chocolate Lava Cake with Bailey’s Ganache

Beverage Selections:
Guinness
Bunratty Mead Honey Wine
Bunratty Potcheene Chilled Irish Coffee

Italy 

Culinary Offerings:
Ravioli di Formaggio All’emiliana (Baked Cheese Ravioli, Creamy Beef Bolognese, Parmesan, Mozzarella)
Salsiccia e “Papacelli” Napoletani (Sweet Sausage, Red Pepper, Ciaibatta Bread)
Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta, Chocolate, Candied Fruit)

Beverage Selections:
Moretti Beer
Prosecco Zardetto
Pinot Grigio Mezzacorona
Chianti Castello di Quercetto
Italian Margarita

Japan

Culinary Offerings:
Spicy Hand Roll (Tuna & Salmon with Chili Pepper, Soy Sauce & Sesame Oil Topped with Kazan Volcano Sauce)
Karaage Hand Roll (Crispy Chicken Breast with Sushi Rice and Spicy Mayonnaise)
California Roll (Avocado, Cucumber, Crab, Mayonnaise, Smelt Roe Rolled in Sushi Rice and Seaweed)
Sukiyaki Beef Pan (Marinated Thinly Sliced Rib Eye with Sauteed Onions and Teriyaki Sauce Served in a Bun)

Beverage Selections:
Kirin Ichiban Draft Beer
Sake-Kikusui Super Dry, Junmai
Sake-Bishounen Junmai Ginjo
Sake Strawberry Mist

Mexico

Culinary Offerings:
Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortilla
Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla
Natilla de Cajeta (Caramel Custard Served with Sauce)

Beverage Selections:
Dos Equis Beer
L.A. Cetto Chardonnay
L.A. Cetto Petite Sirah
Lime Strawberry Margarita On the Rocks
Tequila Flight: Tequila Blanco, Reposado and Anejo

Morocco 

Culinary Offerings:
Kefta Pocket (Ground Seasoned Beef in a Pita Pocket)
Merguez Sausage (Beef and Lamb Sausage with Grilled Peppers and Onions)
Baklava

Beverage Selections:
Casa Beer
Amazigh Red
Sangria
Mimosa Royale

New Zealand 

Culinary Offerings:
Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad
Lamb Meatball with Spicy Tomato Chutney

Beverage Selections:
Kim Crawford Pinot Grigio
Kim Crawford Sauvignon Blanc
Kim Crawford Un-Oaked Chardonnay
Kim Crawford Pinot Noir

Poland

Culinary Offerings:
Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream
Zapiekanki-Toasted Mushroom, Caramelized Onion and Cheese Bread with House Made Ketchup

Beverage Selections:
Chandon Carneros Chardonnay
Tyskie
Belvedere® Frozen Lemon Apple “Tea”

Scandinavia 

Culinary Offerings:
Taste of Scandinavia: Cured Salmon, Herring and Shrimp Salad
Swedish Meatballs with Lingonberries
Rice Pudding with Driscoll’s® Only The Finest Berries™

Beverage Selections:
Iron Horse Fairytale Cuvee
Xanté
Xanté Sunshine

Singapore

Culinary Offerings:
Beef Rendang with Jasmine Rice
Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

Beverage Selections:
Tiger Beer
Marqués de Cáceres Satinela
Singapore Sling

South Africa 

Culinary Offerings:
Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
Spinach and Paneer Cheese Pocket

Beverage Selections:
Fairview Sauvignon Blanc
Fairview Pinotage

South Korea

Culinary Offerings:
Lettuce Wrap with Roast Pork and Kimchi Slaw
Mung Bean Pancake with Shrimp and Kimchi Sauce

Beverage Selections:
Bohae Black Raspberry Wine-Bokbunjajoo
Chung Ha Soju Fruit Slushy
Chung Ha Soju

Terra 

Culinary Offerings:
Trick’n Chick’n Curry with Basmati Rice featuring Gardein Chick’n Breast
Chili Colorado with House Made Chips & Cashew Cheese, featuring Gardein Beefless Tips
Chocolate Cake with Passion Fruit Sorbet and Coconut Foam

Beverage Selections:
Paul Dolan Sauvignon Blanc
Paul Dolan Pinot Nior
Silk® Berry Smoothie

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